Paola Pettini & Sons Cooking School welcomes students interested in the arts of cooking and hospitality.
It is a place where learning and experimentation come together in training courses on the Apulian cuisine and international gastronomic cultures.
The School aims to promote healthy and balanced culinary models through a series of monographic courses and lessons with the best teachers and experts.
Sharing of beauty, intellectual freedom and understanding of taste adaptations allow the Paola Pettini & Sons Cooking School to be a landmark in the Apulian culinary landscape.
No Courses, Classes and Workshop added on this Institution.